Support your local butcher and farm shop for Beef Week 2026
Diversification and women in farming: Meet Anna Jones
Woo your loved one with Welsh Lamb and Welsh Beef
Relish the flavour of Welsh Lamb this National Burger Day
Grill up a flavour explosion with Welsh Lamb this National BBQ Week
Regenerative farming and sustainable practices: Meet Aled Evans
Hydroelectricity and family farming in mid Wales: Meet James Raw
Celebrating Welsh Lamb – the Italian way!
Top Tips for Culinary Success with Welsh Beef
Slow cooking with Welsh Lamb and Welsh Beef
Simply Splendid Steak
Michelin Menus with Welsh Lamb: Meet Gareth Ward
Top tips to help you bag a bargain at your local butcher’s shop
Get your grill on! The Expert Edition.
Find your inner frugality with Welsh Lamb and Welsh Beef
Enjoy the lighter side of Welsh Lamb and Welsh Beef
Curry and spice and all things nice
Buy local. Think global with Welsh Beef.
Discover Our Butchers’ Top Tips
BBQ like a pro with Welsh Lamb and Welsh Beef
Diversification and family farming in Mid Wales: Tom and Beth Evans, Pendre Farm
WIN a luxury glamping stay in Mid Wales
A Michelin Menu: Welsh Lamb Masterclass with Nathan Davies
A flame grilled feast with Welsh Lamb: Welsh Lamb Masterclass with Heaneys
Iron Wo(man) Challenge for World Iron Awareness Week
Spice up your midweek meals this National Curry Week
Family friendly feasts with Welsh Lamb: Welsh Lamb Masterclass with The Tidy Kitchen Co.
Flavoursome feasts with Welsh Lamb: Welsh Lamb Masterclass with Bab Haus
World flavours with a Welsh twist: Welsh Lamb Masterclass with Matsudai Ramen
Brighten up your BBQ this summer with these sizzling Welsh Lamb recipes
Fire up the BBQ with Spiced Welsh Lamb Kebabs
Biodiversity: How the Welsh Way of farming is leading the way in creating healthy ecosystems for future generations
How lean red meat can help your teen this exam season
Welsh Beef farmers leading the way in sustainable farming
Welsh Beef fuelling top Welsh athletes’ success
5 ways with roast beef
Easter Recipe Inspiration
St David’s Day: ‘Do the little things in life’
Sizzling Spanish recipes with a wonderfully Welsh twist: Welsh Lamb Masterclass with Bar44
Farming on Garth Farm
Pen y Gelli Farm: Working with nature to nurture the pasture
Learning from the past, preparing for the future
Sustainable farming on ancient land with urban views
Love Lamb? You will… Love Lamb Week
Making the most of a challenging environment
Uniquely Welsh. Experts in their field.
Campaign has farmers as star of the show
Great British Beef Week 2023
Woo your loved one with Welsh Lamb and Welsh Beef
Give yourself a healthy boost the natural way…
Festive Welsh Lamb dishes to ‘like and share’ with loved ones
Your new Christmas tradition starts here…
Feed your inner ‘winner’ with our Welsh Beef competition
Explore the four corners of the world with PGI Welsh Beef
Welsh Beef team up with the Scarlets
Win a once in a lifetime dining experience
What makes the perfect cheeseburger?
Chris ‘Flamebaster’ Roberts’ Welsh Lamb BBQ greats
The Welsh way of farming: this is how we do it
‘Lambassador’ Francesco Mazzei shares some Welsh Lamb expertise
Bump up your BBQ this summer with Welsh Lamb and Welsh Beef
Winner takes all with unforgettable meaty feast
Welsh St David’s Day classics
Your chance to win a premium Welsh Beef steak hamper!
The inspirational eight proving that Welsh Lamb is great
Climate change and ‘The Welsh Way’ of farming
‘Witch’ PGI Welsh Beef treat will your little monsters choose?
Who’s ‘cut the mustard’ in this year’s Meat the Challenge competition?
Get curry-ageous in the kitchen with Welsh Lamb!
High-end Welsh-Italian fusion with Francesco Mazzei
Summer school with the kids
Enjoy a sizzling summer with Welsh Lamb!
Welsh Lamb that’s fit for a banquet
National BBQ Week – 3 great reasons to get grilling
Meat the Challenge returns and it’s bigger and meatier than ever!
5 tasty Welsh Beef Father’s Day treats
Pairing wines with Welsh Lamb and Welsh Beef
Half term hacks and venturing out with Welsh Lamb and Welsh Beef
Take a walk on the wild side with Welsh Lamb and Welsh Beef
Perfect pairings with Welsh Beef
Go with the ‘slow’ with Welsh Lamb
Acclaimed chef Tom Simmons knows his onions when it comes to sourcing local quality meat
Get into the festive spirit with Welsh Lamb!
Give the large bird the ‘boot’ this Christmas (the Welsh Beef way!)
Chef Tom Simmons inspires a taste of home this Christmas
Have you got your Welsh Beef rib-eye on some treats this autumn?
Welsh Lamb gets the celebrity treatment during National Curry Week
Get your spice rack in order – it’s National Curry Week!
Enjoy the health-giving benefits of PGI Welsh Lamb
John Torode ‘Makes it’ with Welsh Lamb
Love Lamb Week goes off with a BAM
Squeeze out the last of summer with BBQ inspiration from across the globe
Family farms doing what they do best
Take a butchers at our new social media channels
A smoking hot opportunity!
#MeatTheChallenge winner announcement
The new home of Welsh Lamb and Welsh Beef
Final shortlist for #MeatTheChallenge
The universally loved steak sandwich
Can you ‘meat’ the Chris Roberts steak challenge?
Learning all about cooking in Elwen’s kitchen classroom
Butchers step up to the plate with increase in home delivery services
Fun on the farm
Alun’s story – farming in harmony with nature
#FuelYourPassion with the Scarlets and Welsh Beef
International rugby referee powered by Welsh Beef
What makes Welsh Lamb so special?
PGI Welsh Lamb and a taste of the good life…
The Rugby World Cup is here!
Influential foodies enjoy the delights of the Gower
Win your very own feast with our Lambassador
Happy Lamb Day!
PGI Welsh Lamb and Beef at the Royal Welsh Show
Experience the good life thanks to PGI Welsh Lamb
Creating a burger that packs a punch!
Health benefits of Welsh red meat
The story behind the food
