• Anna’s Family Kitchen’s clementine and pomegranate pulled Welsh Lamb shoulderpulled Welsh Lamb shoulder

  • 5 hrs
  • 5+

• Chris Baber’s garlic and rosemary roast Welsh Lamb with roast potatoes

  • 1 hrs 15 mins
  • 5+

• Roast sirloin of Welsh Beef with red wine glaze and topped with crispy onions

  • 1 hrs 15 mins
  • 5+

• Roast leg of Welsh Lamb topped with herbs, garlic, and lemon and clementine slices

  • 1 hrs 50 mins
  • 5+

• Rosie Birkett’s Welsh Lamb breast, chilli and anchovy one pot orzo

  • 3 hrs 25 mins
  • 2

• Julius Roberts’ slow cooked Welsh Lamb shoulder

  • 4 hrs
  • 5+

• Honey glazed half-leg Welsh Lamb with crispy parsnips and pears

  • 1 hrs 50 mins
  • 4

• Francesco Mazzei’s braised Welsh Lamb shank risotto

  • 2 hrs 30 mins
  • 4

• Francesco Mazzei’s Welsh Lamb breast stew

  • 1 hrs 30 mins
  • 4