It’s that time of year when people cosy up to their loved ones and shower them with affection and gifts (not necessarily in that order). Yes, it’s Dydd Santes Dwynwen on the 25 January and Valentine’s Day on the 14 February (just a gentle reminder).
While a three course meal at a fancy restaurant would probably earn you some kudos, imagine how impressed your beloved would be if you cooked up a tempting treat for them? (Besides, dining out is probably off the menu at the moment…).
So, as a little teaser, we’ve chosen some swoon-worthy dishes that are guaranteed to impress.
Our Featherblade Welsh Beef steak with chimichurri is a sight to behold – thick juicy slices of steak drizzled with a mouth-watering, piquant and vibrant sauce. Imagine this paired with crispy roast potatoes or chunky chips…bliss. Or maybe turn the heat up and the lights down with our Crispy chilli Welsh Beef…
How about some delicious Welsh Lamb cutlets with herb and garlic sauce served with chunky fries? Or, for a daintier dish, how about a delectable Welsh Lamb, rocket and parmesan risotto? Lusciously lean lamb nestled in a bed of Arborio rice with sugar snap peas…tasty and worth the wait!
For more delicious meals for two, check out our website where you’ll find some showstoppers from acclaimed chefs.