• Anna’s Family Kitchen’s clementine and pomegranate pulled Welsh Lamb shoulderpulled Welsh Lamb shoulder

  • 5 hrs
  • 5+

• Chris Baber’s garlic and rosemary roast Welsh Lamb with roast potatoes

  • 1 hrs 15 mins
  • 5+

• Roast sirloin of Welsh Beef with red wine glaze and topped with crispy onions

  • 1 hrs 15 mins
  • 5+

• Roast leg of Welsh Lamb topped with herbs, garlic, and lemon and clementine slices

  • 1 hrs 50 mins
  • 5+

• Salt and pepper Welsh Lamb ribs

  • 2 hrs 30 mins
  • 5+

• Francesco Mazzei’s fruit mustard leg of Welsh Lamb with oven roasted winter veg

  • 1 hrs 25 mins
  • 5+

• Welsh Beef steak and ale pie

  • 2 hrs
  • 5+

• Welsh Lamb and rosemary pie with buttery herb pastry

  • 2 hrs
  • 5+

• Julius Roberts’ slow cooked Welsh Lamb with a herby broth

  • 2 hrs 15 mins
  • 5+