• Slow Braised Welsh Lamb shank pie with puff pastry by The Tidy Kitchen Co.

  • 3 hrs
  • 4

• Khoresh-e Ghormeh Sabzi (Persian Herb, Red Bean and Lamb Stew) by Bab Haus

  • 3 hrs 30 mins
  • 2

• Welsh Lamb Karaage with a Japanese anchovy mayo by Matsudai Ramen

  • 3 hrs 25 mins
  • 4

• Anna’s Family Kitchen’s clementine and pomegranate pulled Welsh Lamb shoulderpulled Welsh Lamb shoulder

  • 5 hrs
  • 5+

• Chris Baber’s garlic and rosemary roast Welsh Lamb with roast potatoes

  • 1 hrs 15 mins
  • 5+

• Roast sirloin of Welsh Beef with red wine glaze and topped with crispy onions

  • 1 hrs 15 mins
  • 5+

• Roast leg of Welsh Lamb topped with herbs, garlic, and lemon and clementine slices

  • 1 hrs 50 mins
  • 5+

• Rosie Birkett’s Welsh Lamb breast, chilli and anchovy one pot orzo

  • 3 hrs 25 mins
  • 2

• Welsh Lamb keema curry

  • 25 mins
  • 4