by Rhys Flowers | Feb 22, 2021
Spread the fries onto a large oven tray, sprinkle over the spice or seasoning and cook as instructed on the packet until crisp and golden. Remove the fries from the oven and top with the brisket and grated cheese and half of the spring onions. Return to the oven for...
by Rhys Flowers | Feb 22, 2021
Heat the oil in a non-stick pan or wok. Add the lamb strips, aubergine, onion and mushrooms and cook, stirring until the meat is browned, about 6 minutes. Add the curry paste and the mango chutney, stir and cook for a further 2 minutes. Add the tomato and coriander....
by Rhys Flowers | Feb 22, 2021
Dry fry the mince for 10 minutes until browned and cooked, keeping in it small clumps. Preheat the oven to 200°C / 180°C fan / Gas 6. In a small bowl, mix together the ketchup, purée and herbs. Place the bread bases onto a large baking sheet. Spread some of the tomato...
by Rhys Flowers | Feb 22, 2021
Preheat the oven to 200˚C / 180˚C fan / Gas 6. Place the leftover beef bourguignon in a suitably sized pie dish. On a floured board, roll out enough puff pastry to cover the pie dish. Cut thin strips of pastry and wet with water and press around the rim of the pie...
by Rhys Flowers | Jan 22, 2021
In a small bowl, mix together all the ingredients for the sauce. In a separate bowl, mix together the cornflour, Chinese five-spice, pepper and chilli powder. Tip the seasoned cornflour onto a plate and use it to coat the beef slices. In a small pan, heat the sesame...
by Rhys Flowers | Nov 26, 2020
Preheat the oven to 180°C / 160°C fan / Gas 4. Place the lamb chops in a large ovenproof roasting pan. Mix together the fruit juice, ketchups, mustard and five-spice. Pour over the chops, turning them over to thoroughly coat. Place in the oven. After 20 minutes,...
by Rhys Flowers | Oct 23, 2020
Preheat the oven to 200°C / 180°C fan / Gas 6. Place the mince in a bowl and add the cooled onion, carrot and curry paste. Mix to combine and, if required, add a little bit of the egg to bind the mixture together. Shape the beef mixture into small sausage/kofta shapes...
by Rhys Flowers | Oct 23, 2020
Remove the tops of the peppers and set aside (these will be used as lids for the lanterns). Remove the seeds and centres of the peppers. Using a sharp knife, carefully carve face shapes into the peppers. Make up some beef bolognese, or heat up leftover bolognese, add...
by Rhys Flowers | Sep 28, 2020
Place the quinoa into a pan and add around 300ml water. Bring to the boil and simmer for 10 minutes, then remove from the heat and leave with the lid on for 5 minutes. Heat the oil in a large wok or frying pan, add the lamb strips and brown them over a high heat for...
