Know your cuts

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Understanding a little about the composition of meat will help you choose the best method of cooking a particular cut – do you flash cook it or slow cook – as it will make all the difference to the flavour and tenderness.

Lamb Cuts

Beef Cuts

Lamb Cuts neck shoulder best loin rump breast leg shank
Lamb Cuts
Beef Cuts cheek chuck forerib fillet rump sirloin brisket topside shin flank plate oxtail shin
Beef Cuts
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