by Rhys Flowers | Jun 21, 2020
Preheat the oven to 200°C / 180°C fan / Gas 6. To make the crumb, put the bread into a food processor and blitz until it forms breadcrumbs, add the lemon rind and herbs. To prepare the lamb, score the fat on the rack. Heat the pan until hot and add the oil. Sprinkle...
by Rhys Flowers | Jun 21, 2020
Season chops and place on grill pan. Place under a preheated grill and cook for 8-10 minutes each side until cooked through and browned. Five minutes before the end of cooking time place the olive oil and mint jelly in a small dish and mix to break down and soften....
by Rhys Flowers | Jun 21, 2020
Cook the rice in a can of coconut milk and a little water if required. Heat wok or frying pan. Season the lamb strips. Add 1 tablespoon of the oil to the pan and once it’s hot, add the lamb strips and brown all over on high heat, remove with a slotted spoon and...
by Rhys Flowers | Jun 19, 2020
To make the salsa blitz all the ingredients together for a few minutes or if making by hand, chop all the ingredients finely and combine. This will keep in a sealed jar for a few days. To make the crispy crumb melt the butter in a frying pan, add the breadcrumbs and...
by Rhys Flowers | Jun 19, 2020
To crisp the lamb – heat the oil in a frying pan and add the five spice powder, stir through then add the shredded lamb and stir gently for approximately 10 minutes to crisp up and ensure its piping hot. Warm the pancakes as instructed on packet. Spread a little...
