by Rhys Flowers | Jan 8, 2024
Add all the dry spices, herbs, olive oil, salt and pepper to a blender, blend for 1 minute. Add the fresh garlic, preserved lemon, mint and fresh coriander, blend again for 30-60 seconds or so, until you have a lovely thick smooth and aromatic marinade. Dice the lamb...
by Rhys Flowers | Nov 23, 2022
Recipe courtesy of Chris Baber Heat the extra virgin olive oil over a medium heat in a large frying pan. Add the shallots, garlic and rosemary with a pinch of salt. Fry for 3 minutes until softened. Turn the heat to high, add the wine and let it bubble away to reduce...
by Rhys Flowers | Nov 8, 2022
Make the dressing: put the ginger, garlic, lime and lemon zest and juice, honey, white vinegar, seasoning, and oil in a bowl, gently whisk together. Sprinkle a little black pepper over the steak, heat the oil in a frying pan and, over a high heat, fry the steak,...
by Rhys Flowers | Sep 21, 2022
To make the marinade, mix the cornflour and soy sauce and whisk until smooth. Add the beef stock, brown sugar and oil. Then add the black pepper to taste and whisk well. Add the meat and leave to marinate for at least 1 hour (longer if possible). Make the chow mein....
by Rhys Flowers | Aug 26, 2022
Heat a flat griddle or a dry pan over a high heat. Take the mince out of the fridge and form it into two 105g balls. (If you are using one larger patty for your burger, use about 180-200g of mince instead). Split the bread bun in half. Place the two halves, cut side...
by Rhys Flowers | Jul 29, 2022
Add the shallots, lemon, peppers, chillies and the bunch of mint directly on the hot coals of the barbecue. Drizzle some olive oil over the mint and leave to char, together with the vegetables, turning occasionally. Once the vegetables and mint are nicely charred,...
by Rhys Flowers | Jul 21, 2022
Mix the ingredients for the rub and use to coat the lamb. Cook the beans according to the packet instructions, then drain and refresh them in cold water. Peel the skin off the broad beans, as the colour will be much brighter (optional). Heat the oil in a frying pan...
by Rhys Flowers | Jul 18, 2022
Make the flavoured butter. Place the softened butter into a bowl and beat with a wooden spoon until it is soft and creamy, then add the seasoning, lime and thyme. Spoon the butter onto a piece of parchment paper or cling film and wrap it around the butter to make a...
by Rhys Flowers | Jul 18, 2022
Firstly, prepare the sausage. In a bowl, mix the two meats together. Add the salt, paprika, fennel seeds and garlic. Mix well by hand and leave in the fridge to marinate overnight. Fill the sausage cases with the mixture and tie with butcher twine every 10cm. If you...
