by Rhys Flowers | Sep 28, 2020
First place the lamb mince into a large bowl and add in the harissa paste, garlic, sundried tomatoes and seasoning. Next divide the mixture into eight portions and mould into sausage shapes. Now thread the sausage shapes onto the soaked bamboo skewers – squeeze around...
by Rhys Flowers | Sep 10, 2020
Put the lamb mince, seasoning, onion and mustard into a large bowl. Mix together thoroughly. Divide the mixture into four and shape into burgers. Line the grill pan with foil and place burgers under a pre-heated grill and cook for about 12 minutes until golden and...
by Rhys Flowers | Aug 26, 2020
Preheat your oven to 190˚C / 170˚C fan / Gas 5. Heat the oil in a large non-stick frying pan, add the lamb cutlets, garlic and onion and cook until golden on both sides. Once the cutlets are brown, reduce the heat and cook gently for a further 4-5 minutes. Remember to...
by Rhys Flowers | Aug 26, 2020
Place in a bowl the tikka spice. Add to this the lamb cubes and mix together thoroughly. Cover and leave to marinate until you are ready. In a large pan heat oil, add garlic and onion, and cook until softened. Add curry powder and coat all ingredients. Cook the spice...
by Rhys Flowers | Aug 6, 2020
In a bowl mix together the lamb mince, fresh mint, black pepper and feta, and combine together well. Shape into six medium sized burgers and cook under a preheated grill or BBQ for approximately 12 minutes or until thoroughly cooked. Serve in toasted ciabatta rolls...
by Rhys Flowers | Jul 30, 2020
Place the lamb steaks in a shallow bowl. Add the green Thai paste, the grated ginger and the garlic. Mix and rub over all sides of the steaks. Cover and leave until ready to cook. Prepare the salad – finely chop or pound together in a pestle and mortar the...
by Rhys Flowers | Jul 30, 2020
Drizzle oil on slices of the sourdough bloomer and rub the fresh garlic to give a little hint, then put to one side until the steak is cooked. Meanwhile rub your steaks with the fresh rosemary, one clove of garlic, the cumin and a good pinch of salt and cracked black...
by Rhys Flowers | Jul 30, 2020
Take the lean lamb rump or leg steaks and cut into small cubes. Thread 2-3 pieces of meat and onions onto long wooden skewers (pre-soaked in water to prevent burning). Make glaze: mix together in a small saucepan all the ingredients for the glaze. Bring to the boil....
by Rhys Flowers | Jun 23, 2020
Heat a splash of oil in a pan and fry the meat strips on a high heat for a few minutes to brown, then add a splash of wine or brandy if you wish and cook for further 1 minute. Remove the meat from the pan. In same pan add a splash of oil and butter and fry the onion,...
