Piquant Welsh Beef and Yorkshire pud burrito

  • Prep time 20 mins
  • Cook time 20 mins
  • Serves 1


Yorkshire pudding batter:

  • 2 large eggs
  • 150ml milk
  • 65g flour
  • Seasoning
  • Oil to cook
  • Or you can use a packet mix and make up as instructed


  1. To make the brisket: follow our delicious Welsh Beef slow-cooked brisket recipe
  2. Preheat the oven to 200°C / 180°C fan / Gas 6.
  3. Make the batter – put the flour into a large bowl, make a well in the centre and add the eggs, mix gently, gradually add the milk and seasoning, mix well and beat to incorporate air.
  4. Leave to stand in fridge for 20 minutes.
  5. To make the burrito, use a 22cm round tin, pour a little oil into the tin and heat in the oven until very hot.
  6. Pour enough batter to make a layer of approximately 5cms. Allow to cook for 15-20 minutes.
  7. When cooked transfer onto chopping board and begin the assemble burrito. Spread a little horseradish mayo onto the wrap, then top with pulled beef and sliced onions. Add a little gravy if required.
  8. Gently roll into a burrito.
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