- Heat the oils in a large non-stick frying pan or wok, add the lamb strips and garlic. Cook for 4-5 minutes until meat is browned on all sides and cooked through.
- Add the sweet chilli sauce and cook for 1-2 minutes.
- Add the lime juice and rind, sugar snap peas and/or mangetout and stir through.
- Lastly add the noodles and spring onions, toss together and serve scattered with coriander.
Sweet chilli Welsh Lamb
- Prep time 15 mins
- Cook time 10 mins
- Serves 2