Minted Welsh Lamb loin chops

  • Prep time 20 mins
  • Cook time 20 mins
  • Serves 4


  • 4-6 lean PGI Welsh Lamb loin chops
  • 1 tsp olive oil
  • 2 tbsp mint jelly
  • 1 tbsp vegetable oil
  • 25g butter
  • 900g cooked new potatoes, cut in half
  • 2 cloves garlic, crushed
  • 100g mixed mushrooms


  • Energy: 1871 KJ
  • Calories: 445 kcals
  • Fat: 20 g
  • Of which saturates: 8.0 g
  • Salt: 0.5 g
  • Iron: 3.0 mg


  1. Season chops and place on grill pan. Place under a preheated grill and cook for 8-10 minutes each side until cooked through and browned.
  2. Five minutes before the end of cooking time place the olive oil and mint jelly in a small dish and mix to break down and soften.
  3. Take a spoon and smear all over the lamb chops. Place back under grill and cook until browned.
  4. Meanwhile add the vegetable oil and butter to a pan and melt. Add the cooked new potatoes, garlic and mushrooms to the pan. Cook until the potatoes are brown and crisp, and mushrooms have softened.
  5. Serve with seasonal salad and spoon over any juices from the pan.
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