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Welsh Lamb and feta burgers

  • Prep time 10 mins
  • Cook time 12 mins
  • Serves 5+

Ingredients

  • 450g PGI Welsh Lamb mince
  • 2 tbsp fresh mint, chopped
  • Black pepper
  • 75g feta, crumbled
  • Guacamole

Nutrition

  • Energy: 726 KJ
  • Calories: 174 kcals
  • Fat: 11.3 g
  • Of which saturates: 2.4 g
  • Salt: 0.5 g
  • Iron: 0.18 mg

Method

  1. In a bowl mix together the lamb mince, fresh mint, black pepper and feta, and combine together well.
  2. Shape into six medium sized burgers and cook under a preheated grill or BBQ for approximately 12 minutes or until thoroughly cooked.
  3. Serve in toasted ciabatta rolls with a dollop of pre-made guacamole, large seasonal salad and a side dish of olives.
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