- Preheat the oven to 200˚C / 180˚C Fan / Gas 6.
- In a large bowl, whisk all the marinade ingredients together then add the chops. Stir to ensure the chops are coated in the marinade. Leave for 30 minutes, if possible.
- Place the chops and vegetables in a tray, add the garlic and thyme and brush them with a little oil or the marinade.
- Place in the oven and cook for approximately 20 – 25 minutes until the chops are cooked to your liking (if cooking longer, remove the broccoli and tomatoes).
- Serving suggestion: boiled potatoes or wholegrain rice.
Caramelised Welsh Lamb chops and roasted veg traybake
- Prep time 20 mins
- Cook time 25 mins
- Serves 4
Ingredients
For the traybake:
- 4-6 PGI Welsh Lamb loin chops (or individual rumps)
- 2 bunches of tomatoes on the vine
- 1 bunch of tenderstem broccoli
- 3 red onions, peeled and cut into wedges
- Handful radishes, halved
- 1 garlic bulb, halved
- Sprigs of fresh thyme
For the marinade:
- 3 tbsp Worcestershire sauce
- 2 tbsp reduced salt soy sauce
- 2 tbsp balsamic vinegar
- 2 tbsp tomato sauce/ ketchup
- 1 tbsp dark brown sugar
- ½ tsp chilli flakes
- 1 tsp dried mixed herbs
- ¼ tsp black pepper
- 2 tbsp olive oil