Welsh Lamb cutlets with ginger and lime butter

  • Prep time 10 mins
  • Cook time 15 mins
  • Serves 2


  • 4 lean PGI Welsh Lamb cutlets or loin chops
  • 50g softened butter
  • ½ lime, juice and grated rind
  • 1 tbsp stem ginger in syrup, finely chopped


  • Energy: 3501 KJ
  • Calories: 846 kcals
  • Fat: 76.4 g
  • Of which saturates: 40.2 g
  • Salt: 0.70 g
  • Iron: 2.05 mg


  1. Take the lamb cutlets and cook under a preheated grill or on a hot barbecue for 8-12 minutes.
  2. Meanwhile make the butter: mix together the softened butter with zest of lime and juice, and finely chopped stem ginger. Place a spoonful of butter onto the lamb cutlets and allow to melt slightly before serving.
  3. Serve with a new potato salad and seasonal vegetables.
Share This