by Rhys Flowers | Mar 19, 2021 | News
PGI Welsh Beef has a great depth of flavour and is known to buddy up quite nicely with horseradish and mustard. But did you know that beef has many other culinary companions that can add new layers of flavour, and when cooked it has a distinct umami flavour? Let us...
by Rhys Flowers | Jan 29, 2021 | News
It’s a known fact that we can’t control the weather – nor can we change other external factors that are beyond our control. We can, however, work with and not against the challenges we meet on the way. In these extraordinary times, it’s more important than ever...
by Rhys Flowers | Dec 15, 2020 | News
We’re super excited that acclaimed Welsh chef Tom Simmons is supporting our latest campaign highlighting the importance of buying locally sourced meat this Christmas. Tom, who has been at the helm of Tom Simmons Tower Bridge in London since 2017, has recently returned...
by Rhys Flowers | Dec 4, 2020 | News
We may be restricted this Christmas in terms of the number of people we can cater for under one roof, but that shouldn’t deter us from enjoying some quality Welsh Lamb! And what better way to celebrate Welsh Lamb than to give it some well-deserved status on the...
by Rhys Flowers | Dec 4, 2020 | News
While it’s usually all about the turkey at Christmas time, why not try something a little different? Are you looking for a show-stopping centrepiece to grace your festive table this year? Well, how about an attention-grabbing Welsh Beef Wellington with port and...
by Rhys Flowers | Nov 30, 2020 | News
Christmas would not be Christmas without good food and drink. This year, it may be limiting in terms of how many people can be catered for under one roof, however, we all have the freedom to buy our festive food and drink from whichever retailer we please. To help...
by Rhys Flowers | Oct 19, 2020 | News
Win a premium Welsh Beef steak hamper! As the nights draw in, it’s worth having a few quick-fix-pick-me-up recipes tucked up your sleeve, right? And what’s more comforting than the sight, sound and aroma of a sizzling steak on a dreary evening? From succulent fillet...
by Rhys Flowers | Oct 6, 2020 | News
It’s National Curry Week and we’re excited to be working with Chef Cyrus Todiwala, who is a firm favourite on TV cookery shows and renowned for his incredible talent when it comes to flavour and spice. Cyrus, who is also well-known for his passion for high quality...
by Rhys Flowers | Oct 5, 2020 | News
At this time of year, when the temperature is dropping outside, it’s the ideal cuisine to warm you up on the inside. It’s flavoursome, without a doubt, but the whole process of cooking a curry dish is gratifying too. From pounding the spices in a pestle and mortar to...