by Rhys Flowers | Oct 1, 2020 | News
Now, more than ever, it’s important for us to look after ourselves and to make sure we’re doing the best we can to stay healthy and happy. Generally, we need regular exercise, sufficient sleep, keep hydrated by drinking plenty of water and to follow a healthy and...
by Rhys Flowers | Sep 18, 2020 | News
We’ve teamed up with celebrity chef John Torode to espouse the versatility and quality of our delicious locally reared lamb. The ‘Make it Lamb’ campaign, which runs throughout September and October, highlights the health, environmental and sustainability credentials...
by Rhys Flowers | Aug 26, 2020 | News
Firepit. Spice. Snowdonia. This is Welsh Lamb, with an attitude. To celebrate this year’s Love Lamb Week (1 – 7 September), our resident Lambassador Chris ‘Flamebaster’ Roberts has teamed up with pal and fellow foodie Lee Tiernan from London’s Black Axe Mangal...
by Rhys Flowers | Aug 21, 2020 | News
With summer starting to draw to a close, there may only be a few opportunities left to fire up your barbecue and cook some delicious PGI Welsh Lamb and PGI Welsh Beef outdoors. To help tickle your taste buds we’ve travelled across the globe to track down some of the...
by Rhys Flowers | Aug 18, 2020 | News
Meinir Howells farms in Shadog, near Llandysul, with her husband Gary, and their two little children Sioned and Dafydd. They have about 450 acres and 600 sheep, 200 head of cattle as well as producing 150 yearling tups to sell. Farming is not a nine to five job; it’s...
by Rhys Flowers | Aug 12, 2020 | News
Do you know your sirloin from your silverside or your leg from your loin? Our expert Butchers’ Club members do and they can help you choose the very best PGI Welsh Lamb and PGI Welsh Beef cuts and joints. Furthermore, they play an invaluable role at the heart of their...
by Rhys Flowers | Jul 31, 2020 | News
Our Welsh summer is here. There may be the occasional rain shower but that shouldn’t dampen our spirits! Besides, a good bit of rain is good for our grass which … is also a big help to create the delicious taste of our PGI Welsh Lamb. So when you (and the sun) do...
by Rhys Flowers | Jul 16, 2020 | News
Some might say it’s not possible to improve on a Welsh Beef steak sandwich; it’s delicious yet simple, with the beef taking centre stage. However, following a stampede of entries for our recent Steak Sandwich Challenge, it seems the simple steak sandwich has stirred...
by Rhys Flowers | Jul 8, 2020 | News
In time for the new Welsh Lamb season, we’ve given our website a makeover to make it easier to navigate, give you loads more top tips from chefs, butchers and other experts and most importantly of course, provide you with even more tasty Welsh Lamb and Welsh Beef...
