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Final shortlist for #MeatTheChallenge

Final shortlist for #MeatTheChallenge

It has now been a couple of weeks since Chris ‘Flamebaster’ Roberts set you the challenge of producing the crème de la crème of PGI Welsh Beef steak sandwiches. In that time we’ve been inundated with entries from people from all over Wales and beyond, young and old,...
The universally loved steak sandwich

The universally loved steak sandwich

We may think of the humble sandwich as classically British, but they are actually eaten by cultures across the world – from Asia to the Americas. A classic steak sandwich is often regarded as the king of the sandwich world – and by using the very best PGI Welsh...
Can you ‘meat’ the Chris Roberts steak challenge?

Can you ‘meat’ the Chris Roberts steak challenge?

BBQ king Chris ‘Flamebaster’ Roberts has set YOU the epic, mouth-watering task of presenting us with the crème de la crème of PGI Welsh Beef steak sandwiches. Famed for his extravagant meat fuelled feasts, Chris is the perfect judge in what will be the tastiest...
Fun on the farm

Fun on the farm

With the kids now off school in these extraordinary times, keeping them entertained and continuing their learning will be of upmost importance. Whatever their age, cooking can offer so much to all children from skills in mathematics and reading as well as teaching...
Uniquely Welsh…

Uniquely Welsh…

For centuries, Welsh livestock farmers have played a pivotal role in creating and maintaining the spectacularly beautiful rural landscapes that we know and love. Their sustainable management has helped create a diverse rural environment that is rich in wildlife and...
Alun’s story – farming in harmony with nature

Alun’s story – farming in harmony with nature

Despite media coverage to the contrary, the fact remains that Wales is one of the world’s most sustainable places to produce ethically reared and premium quality red meat. As part of our campaign highlighting the vital role our farmers play in maintaining the delicate...
Influential foodies enjoy the delights of the Gower

Influential foodies enjoy the delights of the Gower

In preparation for Lamb Day 2019 we invited the great and the good of the foodie blogger world to the Gower peninsula to experience an action packed day which showcased the provenance and heritage of Welsh Lamb. The visit started with a trip to Hugh Phillips Gower...