National Burger Day (28th May) is the ultimate celebration of one of the nation’s favourite meals. Whether stacked high with toppings or kept simple and classic, there’s no denying the irresistible appeal of a juicy, flavour-packed burger. This year, why not shake up...
National Barbecue Week (26th May – 1st June) is the perfect time to fire up the coals and savour the smoky, mouth-watering flavours of outdoor cooking. This year, why not take your barbecue game to the next level with the naturally delicious taste of Welsh Lamb?...
Aled Picton Evans farms in partnership with his brother, Iwan, on 500 acres of land in Carmarthenshire, West Wales. The brothers farm regeneratively on a grass-based system producing PGI Welsh Lamb and PGI Welsh Beef. In 2021, the pair were recognised for their...
Nestled in the stunning Cambrian Mountains in mid Wales, Tyllwyd Farm is where you’ll find James Raw, a seventh-generation farmer who farms in partnership alongside his mother and his wife, Claire. The family have been farming the land at Tyllwyd since 1850, and it...
Born and raised in Calabria, Chef Francesco Mazzei started his food career very early when he worked at his uncle’s gelateria from the age of nine, and has since worked in restaurants all over the world, including Rome, Bangkok and London. A familiar face on...
Welsh Beef is so versatile, but understanding more about the composition of meat will help you choose the best method of cooking for a particular cut. Meat that has been matured for longer tends to be darker and firm and is packed with flavour. The colour of meat or...
Home cook or hot mess? Maybe cooking low and slow is the way to go… Getting nutritious meals on the table for dinnertime can often be a challenge. But it doesn’t have to be that way with slow cooked Welsh Lamb and Welsh Beef. A little bit of prep earlier in the day to...
There is no such thing as a ‘one steak fits all’. Steak is incredibly versatile, a go-to in your culinary arsenal, and just like a little black dress, you can dress it up or down to befit the occasion. It’s a great way to get creative in the kitchen, but remember –...
Described by the Michelin guide as being “truly passionate about meat, handling it with knowledge and care”, Gareth is regularly cited as one of the most exciting chefs cooking in the UK today. His Ynyshir Restaurant and Rooms is the most highly-awarded in the whole...
