by Rhys Flowers | Oct 6, 2020 | News
It’s National Curry Week and we’re excited to be working with Chef Cyrus Todiwala, who is a firm favourite on TV cookery shows and renowned for his incredible talent when it comes to flavour and spice. Cyrus, who is also well-known for his passion for high quality...
by Rhys Flowers | Oct 5, 2020 | News
At this time of year, when the temperature is dropping outside, it’s the ideal cuisine to warm you up on the inside. It’s flavoursome, without a doubt, but the whole process of cooking a curry dish is gratifying too. From pounding the spices in a pestle and mortar to...
by Rhys Flowers | Oct 1, 2020 | News
Now, more than ever, it’s important for us to look after ourselves and to make sure we’re doing the best we can to stay healthy and happy. Generally, we need regular exercise, sufficient sleep, keep hydrated by drinking plenty of water and to follow a healthy and...
by Rhys Flowers | Sep 18, 2020 | News
We’ve teamed up with celebrity chef John Torode to espouse the versatility and quality of our delicious locally reared lamb. The ‘Make it Lamb’ campaign, which runs throughout September and October, highlights the health, environmental and sustainability credentials...
by Rhys Flowers | Aug 26, 2020 | News
Firepit. Spice. Snowdonia. This is Welsh Lamb, with an attitude. To celebrate this year’s Love Lamb Week (1 – 7 September), our resident Lambassador Chris ‘Flamebaster’ Roberts has teamed up with pal and fellow foodie Lee Tiernan from London’s Black Axe Mangal...
by Rhys Flowers | Aug 21, 2020 | News
With summer starting to draw to a close, there may only be a few opportunities left to fire up your barbecue and cook some delicious PGI Welsh Lamb and PGI Welsh Beef outdoors. To help tickle your taste buds we’ve travelled across the globe to track down some of the...
by Rhys Flowers | Aug 18, 2020 | News
Meinir Howells farms in Shadog, near Llandysul, with her husband Gary, and their two little children Sioned and Dafydd. They have about 450 acres and 600 sheep, 200 head of cattle as well as producing 150 yearling tups to sell. Farming is not a nine to five job; it’s...
by Rhys Flowers | Aug 12, 2020 | News
Do you know your sirloin from your silverside or your leg from your loin? Our expert Butchers’ Club members do and they can help you choose the very best PGI Welsh Lamb and PGI Welsh Beef cuts and joints. Furthermore, they play an invaluable role at the heart of their...
by Rhys Flowers | Jul 31, 2020 | News
Our Welsh summer is here. There may be the occasional rain shower but that shouldn’t dampen our spirits! Besides, a good bit of rain is good for our grass which … is also a big help to create the delicious taste of our PGI Welsh Lamb. So when you (and the sun) do...