by Rhys Flowers | Dec 6, 2022 | News
Are you in a bit of a Christmas pickle? Is turkey on your Christmas menu but the thought of it fails to get you very excited? As you are here and already curious, why not explore our delicious festive dishes – we have plenty to show you. And remember, it does not...
by Rhys Flowers | Nov 17, 2022 | News
It may be a strange time of the year for it to happen, but can you feel the burgeoning of football fever? Wales are preparing to make their first appearance at a the finals in 64 years, so we are getting in on the act by launching our new football-themed competition....
by Rhys Flowers | Nov 1, 2022 | News
From familiar family classics such as lasagne and chilli con carne to the more obscure and exotic dishes from lesser-travelled destinations, PGI Welsh Beef takes any meal to the next level. Nutritious and with a unique and distinctive taste as a given, did you know...
by Rhys Flowers | Sep 22, 2022 | News
Has your little one got dreams of playing rugby professionally, scoring a try at Parc y Scarlets or winning a Wales cap? Well, we’ve been working with the academy staff at the Scarlets and it turns out the secret to making dreams a reality is regular exercise and a...
by Rhys Flowers | Aug 30, 2022 | News
Would you like to taste food as you have never tasted it before, prepared for you by one of the most decorated chefs in the country, and stay in one of the most idyllic settings in Wales? We are giving you the chance to win an evening meal for two people and one...
by Rhys Flowers | Aug 26, 2022 | News
Do you know that there are a few crucial things to consider when grasping this fast food favourite? To fill a limp bread roll with a meat patty, cheese slice and a squirt of ketchup will not ‘cut the mustard’ here. Therefore, get the basics right and you are on your...
by Rhys Flowers | Aug 1, 2022 | News
Are you ready for the sizzle, sizzle? Get the grill on. Grab those tongs. It is time to embrace that larger than life ‘Flamebaster’ flavour. We have compiled Chris’ greatest Welsh Lamb BBQ recipes for you to try this summer. From collaborations with old pals to newly...
by Rhys Flowers | Jul 29, 2022 | News
When our new ‘Lambassador’ and top London chef, Francesco Mazzei, visited one of our Welsh Lamb hill farms in north Wales, it reminded him of his home in Calabria, south west Italy. A firm believer in ‘simple is best’, Francesco discovered that the Welsh way of...
by Rhys Flowers | Jul 19, 2022 | News
Recently unveiled as the new PGI Welsh Lamb campaign ‘Lambassador’ for 2022, top London TV chef Francesco Mazzei has been busy sharing his expertise on how to prepare and cook our lovely Welsh Lamb. Speaking about why he chooses to serve Welsh Lamb at his restaurants,...
