by Rhys Flowers | Jul 21, 2021 | News
Out of lockdown and out of ideas? Look no further as multi award-winning chef Gareth Ward of Ynyshir Restaurant and Rooms is here to help you create some memorable Welsh Lamb dishes for that much anticipated special get together. On the 1st August, and to celebrate...
by Rhys Flowers | Jul 14, 2021 | News
From the 5th – 18th July, National BBQ Week 2021 celebrates its 25th anniversary, and what better way to get in the spirit of things than with some serious moves on the BBQ? You can cook almost anything on the BBQ – most fish, seafood, vegetables, certain...
by Rhys Flowers | Jul 7, 2021 | News
That’s right – the greatest, tastiest steak sandwich competition is back, and with it returns our judge and BBQ king Chris ‘Flamebaster’ Roberts. Do you think you have the ultimate steak sandwich recipe? Could your entry grab the attention and respect of the...
by Rhys Flowers | Jun 18, 2021 | News
Welsh Beef Father’s Day ideas So, you’ve got the card (and maybe a present), but how about making Father’s Day extra special by treating your dad to a home-cooked meal of delicious Welsh Beef? With the recent lifting of lockdown restrictions Father’s Day (20 June) is...
by Rhys Flowers | Jun 8, 2021 | News
‘Raise a glass’ to Welsh Lamb and Welsh Beef Welsh Wine Week, an annual favourite on the culinary calendar, takes place this year 4 – 13 June. With various activities and articles, Welsh Wine Week gives everyone the opportunity to learn more about the wines and...
by Rhys Flowers | May 28, 2021 | News
June is almost here, and in Wales, the first week of the month kicks off with half term. Yay! OK, we’re still in May on the Monday, but it’s a Bank Holiday, so double ‘yay’! So what are your plans for the bank holiday or half term? Have you booked somewhere to stay?...
by Rachel Coles | Apr 29, 2021 | News
As Great British Beef Week (23-30 April) celebrates its 11th year, and this week highlights the work British farmers do to support sustainable production practices, Hybu Cig Cymru – Meat Promotion Wales (HCC) pays tribute to local Welsh farmers for their dedication...
by Rachel Coles | Apr 21, 2021 | News
April is an ideal time to get out in the great outdoors and explore the world of foraging. While foraging has been a means of human survival for millennia, today more people are making the most of nature’s larder, with plentiful pickings from hedgerows,...
by Rhys Flowers | Mar 19, 2021 | News
PGI Welsh Beef has a great depth of flavour and is known to buddy up quite nicely with horseradish and mustard. But did you know that beef has many other culinary companions that can add new layers of flavour, and when cooked it has a distinct umami flavour? Let us...