• Rosie Birkett’s slow roast fennel-stuffed breast of Welsh Lamb with preserved lemon new potatoes

  • 3 hrs 30 mins
  • 5+

• Hang Fire’s Moroccan Welsh Lamb mechoui with vegetable tagine

  • 5 hrs
  • 5+

• Leg of Welsh Lamb with coconut, chilli and coriander

  • 50 mins
  • 5+

• Hywel Griffith’s Welsh Lamb shoulder with a chunky tomato and fennel salad

  • 4 hrs 30 mins
  • 5+

• Stephen Stevens’s Welsh Beef wagyu, tomatoes, green strawberry and charcoal mayonnaise

  • 40 mins
  • 2

• Welsh Lamb, pesto and feta pizza

  • 20 mins
  • 5+

• Welsh Beef Wellington with port and mushroom sauce

  • 3 hrs
  • 5+

• Welsh Lamb tikka masala

  • 1 hrs 30 mins
  • 4

• Welsh Beef stroganoff

  • 15 mins
  • 4