It may be a strange time of the year for it to happen, but can you feel the burgeoning of football fever? Wales are preparing to make their first appearance at a the finals in 64 years, so we are getting in on the act by launching our new football-themed competition....
From familiar family classics such as lasagne and chilli con carne to the more obscure and exotic dishes from lesser-travelled destinations, PGI Welsh Beef takes any meal to the next level. Nutritious and with a unique and distinctive taste as a given, did you know...
Has your little one got dreams of playing rugby professionally, scoring a try at Parc y Scarlets or winning a Wales cap? Well, we’ve been working with the academy staff at the Scarlets and it turns out the secret to making dreams a reality is regular exercise and a...
Would you like to taste food as you have never tasted it before, prepared for you by one of the most decorated chefs in the country, and stay in one of the most idyllic settings in Wales? We are giving you the chance to win an evening meal for two people and one...
Do you know that there are a few crucial things to consider when grasping this fast food favourite? To fill a limp bread roll with a meat patty, cheese slice and a squirt of ketchup will not ‘cut the mustard’ here. Therefore, get the basics right and you are on your...
Are you ready for the sizzle, sizzle? Get the grill on. Grab those tongs. It is time to embrace that larger than life ‘Flamebaster’ flavour. We have compiled Chris’ greatest Welsh Lamb BBQ recipes for you to try this summer. From collaborations with old pals to newly...
When our new ‘Lambassador’ and top London chef, Francesco Mazzei, visited one of our Welsh Lamb hill farms in north Wales, it reminded him of his home in Calabria, south west Italy. A firm believer in ‘simple is best’, Francesco discovered that the Welsh way of...
Recently unveiled as the new PGI Welsh Lamb campaign ‘Lambassador’ for 2022, top London TV chef Francesco Mazzei has been busy sharing his expertise on how to prepare and cook our lovely Welsh Lamb. Speaking about why he chooses to serve Welsh Lamb at his restaurants,...
Summer is here and there is nothing more appetising than the sights, sounds and aromas of good food sizzling on a BBQ – so much so, that an entire week has been dedicated in the foodie diary to celebrate this fiery form of cooking. This year, National BBQ Week...
