While the impact of agriculture on climate change is currently a very hot topic, it’s important to remember that there are huge variations in the environmental impact of different farming systems across the world, with Wales being especially suited for rearing cattle...
It’s here again! After a quieter Halloween than usual last year, we’re sure the kids can’t wait for some trick or treating action this weekend! Party bags at the ready – a bsuy night is forecasted! But before the little ones head out on their sweet hunt, why not have...
Following a stack of sizzling entries and some serious judging by the one and only Chris ‘Flamebaster’ Roberts, we are delighted to reveal this year’s Meat the Challenge winners. With more categories and more prizes up for grabs, it’s been a bigger and meatier...
October isn’t just about chilly days and darker evenings; it’s about retreating to your kitchen for a couple of hours, rummaging through spice jars and creating a magnificent curry made with Welsh Lamb! And if you need a little inspiration, we’ve created a webpage...
We are celebrating Love Lamb Week 2021 in style with an Italian foodie journey combining our in-season Welsh Lamb with the very best Italian ingredients for high-end fusion food like no other. Star chef Francesco Mazzei is your guide for this Italian inspired...
Soon it will be time to start stocking up on new school uniforms and stationery. So how about sending the kids back to school with a new skill too? Learning how to cook is an excellent way to use maths and reading skills – it also teaches kids how high and low...
It’s been a long year or so, and with summer here and restrictions beginning to ease you may be tempted to finally invite friends and family over for some food and drinks. And what better to bring people together in the summer than a good old-fashioned BBQ? We know...
Out of lockdown and out of ideas? Look no further as multi award-winning chef Gareth Ward of Ynyshir Restaurant and Rooms is here to help you create some memorable Welsh Lamb dishes for that much anticipated special get together. On the 1st August, and to celebrate...
From the 5th – 18th July, National BBQ Week 2021 celebrates its 25th anniversary, and what better way to get in the spirit of things than with some serious moves on the BBQ? You can cook almost anything on the BBQ – most fish, seafood, vegetables, certain...
