- Heat the oil in a large pan or flameproof casserole dish, add the beef and fry until browned. Add the seasoning, onion, pepper, garlic, ginger and spices and stir gently for a few minutes.
- Add the remaining ingredients and bring to the boil. Cover with a lid or foil and continue cooking on the hob or place in the oven at 180˚C / fan 160˚C / Gas 4. Cook for approximately 2 hours 30 minutes until the beef is tender. You may need to add a little extra stock.
- Spoon into bowls, add a dollop of yogurt and sprinkle with chopped coriander. Serve with rice and a side salad of diced tomato, cucumber and red onion.
Tip: This recipe is also suitable for the slow cooker