- In a large saucepan, fry the lamb until brown.
- Add the onion and leeks, and cook for 2 minutes, until soft.
- Add the remaining ingredients.
- Simmer on a low heat with the lid on, until the lamb is tender, which takes approximately 2 hours 30 minutes to 3 hours.
- Best served with crusty bread and mature Welsh cheddar cheese.
Traditional Welsh Lamb cawl
- Prep time 20 mins
- Cook time 3 hrs
- Serves 5+