Welsh Lamb, Tomato, Basil and Goats Cheese Tart



Method

  1. Preheat oven to Gas Mark 6, 200°C, 400°F.
  2. Roll our pastry on a lightly floured surface. To create a rectangle about 20 x 30cm. Using a knife score a border about 2cm from the edge.
  3. Mix together lamb mince, onion, tomatoes, leeks, basil and seasoning.
  4. Scatter the mixture over the pastry base and top with goat cheese.
  5. Bake in preheated oven for about 30 minutes until filling is cooked and pastry golden.
  6. Serve cut into wedges as a lunch with large pile of mixed salad leaves.

Recipe Information

Serves 6
Calories 416 kcals
Cooking Time

Ingredients

  • 225g (8oz) lean minced Welsh lamb
  • 500g packet puff pastry
  • 1 red onion, peeled and sliced
  • 10 cherry tomatoes
  • 3 mini leeks, sliced length ways
  • fresh basil leaves
  • seasoning
  • 50g (2oz) goats cheese, roughly chopped

Nutrition Information

  • Calories 416 kcal
  • Energy 1737kj
  • Fat 24.9g
  • Saturates 10.9g
  • Salt 1.28g
  • Iron 1.47mg
  • 5-a-day 1