Easy Welsh Beef spaghetti bolognese

  • Prep time 20 mins
  • Cook time 45 mins
  • Serves 4


• 450g lean PGI Welsh Beef mince
• 1 onion, chopped
• 2 cloves garlic, peeled and chopped
• 100g grated carrot
• ½ tsp dried mixed herbs
• Salt and pepper
• 400g tin chopped tomatoes
• 1 tbsp tomato purée or ketchup
• 400ml beef stock
• Dried spaghetti
• Grated cheese to serve


1. Place the mince into a deep frying pan or saucepan, start frying using low heat – to release the fat from the mince, then increase the heat and fry the mince until it’s nice and brown.
2. Remove the mince from the pan and add the onion and garlic to the pan and fry gently until softened.
3. Return the mince to the pan, add a pinch of salt and black pepper, carrots, tomatoes, tomato purée, herbs and stock.
4. Stir well, bring to the boil then reduce the heat and allow the mixture to simmer for approximately 35 minutes until the sauce has thickened.
5. Cook the spaghetti as the packet instructs, drain and serve with the bolognese mixture.
6. Serve topped with grated cheese.

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