Welsh Beef steak sandwiches with cranberry mayo


  1. First, heat some oil in a small pan and lightly cook the sliced mushroom and chilli until they begin to soften. Once the mixture has softened, remove it from the pan.
  2. Now place the steaks into the pan and cook for 2-3 minutes each side.
  3. When the steaks are cooked, mix together the cranberry sauce and mayonnaise.
  4. Next, lightly toast the bread slices, butter them, and stack the steak with mushrooms and a dollop of mayonnaise.
  5. Serve as small and delicate canapés, or as a chunky lunchtime feast.

Recipe Information

Serves 8
Calories 592 kcals
Cooking Time


  • 4-6 thin cut Welsh Beef – rump, topside or sirloin steaks
  • 8 slices crusty bread – use flavoured breads – olive, sundried tomato or seeded
  • 15ml (1tbsp) olive oil
  • 2 large mushrooms, sliced
  • 1 green chilli, deseeded and finely chopped
  • Seasoning
  • 30ml (2tbsp) mayonnaise
  • 30ml (2tbsp) cranberry sauce
  • Butter for spreading

Nutrition Information

  • Calories 592 kcal
  • Energy 2495
  • Fat 23g
  • Saturates 8.8g
  • Salt 2.7g
  • Iron 4.1g
  • 5-a-day 0