Welsh Beef Steak sandwich with guacamole and crispy onions
- Heat 5ml (1tsp) oil in a pan and cook lean thin cut beef steaks and onion for about 2-4 minutes (depending on your preferred degree of doneness).
- Once the onions are golden brown remove from the pan.
- Place the steak onto a crusty baguette with crispy onions, watercress and guacamole. Serve with homemade chips, extra guacamole and avocado wedges.