Thai Style Welsh Lamb Leg Steaks with Ginger and Tomato Salad

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Wednesday 10th June 2015


  • 4 lean Welsh Lamb leg steaks
  • 2tsp green Thai paste
  • 1 green chilli, deseeded and finely chopped
  • 1" root ginger, peeled and finely chopped
  • small knob of butter
  • 1tsp olive oil
  • black pepper
  • 2 fresh tomatoes sliced


  1. Place Welsh Lamb steaks in a shallow bowl.
  2. Add the green Thai paste and half the ginger and garlic. (Reserve the other half of both ginger & garlic and use in the salad dressing).
  3. Mix and rub over all sides of the steaks.
  4. Cover and leave until ready to cook.
  5. Prepare the salad: Finely chop or pound together in a pestle and mortar the chilli and ginger until smooth-ish.
  6. Add the oil and black pepper, and mix together.
  7. Add the tomatoes, mix together and leave to stand at room temperature until steaks are ready.
  8. Preheat a grill or griddle plate and cook lamb steaks for about 4-6 minutes each side (depending on thickness of steak).
  9. When cooked place on a plate, add a small knob of butter to the top of each steak and allow to stand for 3-5 minutes.
  10. Serve steak with buttery juices, and ginger and tomato salad.

Recipe Information

Serves 2
Calories 435 kcals
Cooking Time

Nutrition Information

  • Calories 435 kcal
  • Energy 1816 kj
  • Fat 25.9g
  • Saturates 10.7g
  • Salt 0.84g
  • Iron 4.90mg
  • 5-a-day

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