Piquant Welsh Beef Rissoles with tangy tomato BBQ sauce
- Place all ingredients together in a large bowl.
- Thoroughly mix together and shape into small sausage shapes. Place on grill pan and cook under preheated grill or BBQ for approx 12 minutes until thoroughly cooked.
- Make Tangy Tomato BBQ Sauce: Put the garlic, Worcestershire sauce, ketchup, mustard and tomato in a pan together, bring to the boil and serve.
- Serve with tangy tomato BBQ sauce and toasted pitta wedges.