BBQ'ed Rib Eye Welsh Beef Steak for Two smeared with sundried tomatoes

Share this page

Saturday 6th June 2015


2 beef rib eye or sirloin steaks

30ml (2tbsp) sundried tomato paste


  1. Take large rib eye or sirloin steak and brush with sundried tomato paste. Cook on a hot griddle plate or hot BBQ for 3 minutes each side for medium cook.
  2. Serve with a salad of roasted sweet potato, tossed with roasted cherry tomatoes and mixed beans, and a dressing made from sundried tomatoes and basil.

Recipe Information

Serves 2
Calories 156 kcals
Cooking Time

Nutrition Information

Calories 156 kcal

Energy 656kj

Fat 4.7g

Saturates 1.9g

Salt 0.29g

Iron 2.64mg

5-a-day 0

Print this recipe

Related posts

During this unprecedented lockdown period, we all have more time to ourselves and this includes our little ones who are all currently off school.
With bare shelves a common sight in supermarkets and the government’s strict measures to urge people to stay at home, some Welsh butchers have taken on the responsibility of carrying out home deliveries and meeting the needs of many of our communities.
Fun activities to keep the children occupied and learning about life on a Welsh farm!
For centuries, Welsh livestock farmers have played a pivotal role in creating and maintaining the spectacularly beautiful rural landscapes that we know and love.