BBQ'ed Rib Eye Welsh Beef Steak for Two smeared with sundried tomatoes

Share this page

Saturday 6th June 2015

Ingredients

2 beef rib eye or sirloin steaks

30ml (2tbsp) sundried tomato paste

Method

  1. Take large rib eye or sirloin steak and brush with sundried tomato paste. Cook on a hot griddle plate or hot BBQ for 3 minutes each side for medium cook.
  2. Serve with a salad of roasted sweet potato, tossed with roasted cherry tomatoes and mixed beans, and a dressing made from sundried tomatoes and basil.

Recipe Information

Serves 2
Calories 156 kcals
Cooking Time

Nutrition Information

Calories 156 kcal

Energy 656kj

Fat 4.7g

Saturates 1.9g

Salt 0.29g

Iron 2.64mg

5-a-day 0


Print this recipe

Related posts

We’ve teamed up with Welsh rugby union outfit Scarlets as part of our #FuelYourPassion campaign
As this year’s Winter Fair was the landmark 30th year, we decided to pull out all the stops with our activities and there was a packed schedule of our ever-popular cooking demos, butchery masterclasses and competitive cook-offs.
Quizzing a famous musician on her passion for locally sourced, seasonal food in glorious North Walian sunshine!
With the Rugby World Cup currently underway....