BBQ'ed Rib Eye Welsh Beef Steak for Two smeared with sundried tomatoes



Method

  1. Take large rib eye or sirloin steak and brush with sundried tomato paste. Cook on a hot griddle plate or hot BBQ for 3 minutes each side for medium cook.
  2. Serve with a salad of roasted sweet potato, tossed with roasted cherry tomatoes and mixed beans, and a dressing made from sundried tomatoes and basil.

Recipe Information

Serves 2
Calories 156 kcals
Cooking Time

Ingredients

  • 2 beef rib eye or sirloin steaks
  • 30ml (2tbsp) sundried tomato paste

Nutrition Information

  • Calories 156 kcal
  • Energy 656kj
  • Fat 4.7g
  • Saturates 1.9g
  • Salt 0.29g
  • Iron 2.64mg
  • 5-a-day