BBQ'ed Rib Eye Welsh Beef Steak for Two smeared with sundried tomatoes

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Saturday 6th June 2015


2 beef rib eye or sirloin steaks

30ml (2tbsp) sundried tomato paste


  1. Take large rib eye or sirloin steak and brush with sundried tomato paste. Cook on a hot griddle plate or hot BBQ for 3 minutes each side for medium cook.
  2. Serve with a salad of roasted sweet potato, tossed with roasted cherry tomatoes and mixed beans, and a dressing made from sundried tomatoes and basil.

Recipe Information

Serves 2
Calories 156 kcals
Cooking Time

Nutrition Information

Calories 156 kcal

Energy 656kj

Fat 4.7g

Saturates 1.9g

Salt 0.29g

Iron 2.64mg

5-a-day 0

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