BBQ'ed Rib Eye Welsh Beef Steak for Two smeared with sundried tomatoes

Share this page

Saturday 6th June 2015

Ingredients

  • 2 beef rib eye or sirloin steaks
  • 30ml (2tbsp) sundried tomato paste

Method

  1. Take large rib eye or sirloin steak and brush with sundried tomato paste. Cook on a hot griddle plate or hot BBQ for 3 minutes each side for medium cook.
  2. Serve with a salad of roasted sweet potato, tossed with roasted cherry tomatoes and mixed beans, and a dressing made from sundried tomatoes and basil.

Recipe Information

Serves 2
Calories 156 kcals
Cooking Time

Nutrition Information

  • Calories 156 kcal
  • Energy 656kj
  • Fat 4.7g
  • Saturates 1.9g
  • Salt 0.29g
  • Iron 2.64mg
  • 5-a-day

Print this recipe

Related posts

Sign up to our newsletter to be entered into our prize draw.
To get a sense of the love and passion that goes into producing PGI Welsh Lamb and Welsh Beef, we visited Katie Davies at her hill farm in Nantymoel to learn more about what farming means to her.
Nothing says Christmas indulgence more than succulent and delicious Welsh Lamb...
Former Wales international rugby player Shane Williams joins the team to show why lamb should be enjoyed all week round.