When our new ‘Lambassador’ and top London chef, Francesco Mazzei, visited one of our Welsh Lamb hill farms in north Wales, it reminded him of his home in Calabria, south west Italy. A firm believer in ‘simple is best’, Francesco discovered that the Welsh way of...
Recently unveiled as the new PGI Welsh Lamb campaign ‘Lambassador’ for 2022, top London TV chef Francesco Mazzei has been busy sharing his expertise on how to prepare and cook our lovely Welsh Lamb. Speaking about why he chooses to serve Welsh Lamb at his restaurants,...
Summer is here and there is nothing more appetising than the sights, sounds and aromas of good food sizzling on a BBQ – so much so, that an entire week has been dedicated in the foodie diary to celebrate this fiery form of cooking. This year, National BBQ Week...
BBQ chef sensation and TV star Chris ‘Flamebaster’ Roberts visited a Gwynedd home recently to cook a fantastic feast as part of an incredibly meaty competition. The popular Meat the Challenge 2, which invited people to ‘pimp up’ their steak sandwiches, saw more...
St David’s Day (1 March) is celebrated annually in Wales as we pay homage to our patron saint through a variety of ways, including children wearing leeks or traditional Welsh dress through to holding eisteddfodau and enjoying culinary staples such as Welsh Lamb cawl,...
How do you like your steak? That’s what we’re asking as we launch brand new page dedicated to all things steak. And to celebrate the new page we’re running a special competition offering three lucky people the chance to win a premium PGI Welsh Beef steak box worth a...
Our virtual recipe collection is already bulging with our favourite Welsh Lamb dishes, proving that Welsh Lamb is incredibly versatile. But of course being a virtual recipe binder, we thought there is always room to sneak a few more in. So this year we partnered up...
While the impact of agriculture on climate change is currently a very hot topic, it’s important to remember that there are huge variations in the environmental impact of different farming systems across the world, with Wales being especially suited for rearing cattle...
It’s here again! After a quieter Halloween than usual last year, we’re sure the kids can’t wait for some trick or treating action this weekend! Party bags at the ready – a bsuy night is forecasted! But before the little ones head out on their sweet hunt, why not have...
