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Moreish Welsh Beef short ribs in red wine and herbs
- 4 hrs
- 4
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Sticky Welsh Lamb riblets
- 2 hrs
- 5+
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Spring minted leg of Welsh Lamb
- 2 hrs 10 mins
- 5+
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Spiced sumac Welsh Lamb kebabs with cauliflower couscous
- 15 mins
- 4
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Stephen Terry’s pan-fried Welsh Beef sirloin steaks with roast cherry vine tomatoes, polenta chips, rocket and parmesan
- 15 mins
- 4
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Matt Waldron’s Welsh Beef rib-eye steak with rarebit mushroom topping
- 1 hrs
- 2
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Matt Powell’s slow cooked shin of Welsh Beef with bio-dynamic rye grains, hedgerow plants and beef shin reduction
- 6 hrs
- 4
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Ludovic Dieumegard’s slow cooked short rib of Welsh Beef with soya glaze and loaded sweet potato fries
- 12 hrs
- 4
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Hywel Griffith’s rib-eye of Welsh Beef with noodles and kecap manis
- 15 mins
- 2