Christmas would not be Christmas without good food and drink. This year, it may be limiting in terms of how many people can be catered for under one roof, however, we all have the freedom to buy our festive food and drink from whichever retailer we please. To help...
Win a premium Welsh Beef steak hamper! As the nights draw in, it’s worth having a few quick-fix-pick-me-up recipes tucked up your sleeve, right? And what’s more comforting than the sight, sound and aroma of a sizzling steak on a dreary evening? From succulent fillet...
It’s National Curry Week and we’re excited to be working with Chef Cyrus Todiwala, who is a firm favourite on TV cookery shows and renowned for his incredible talent when it comes to flavour and spice. Cyrus, who is also well-known for his passion for high quality...
At this time of year, when the temperature is dropping outside, it’s the ideal cuisine to warm you up on the inside. It’s flavoursome, without a doubt, but the whole process of cooking a curry dish is gratifying too. From pounding the spices in a pestle and mortar to...
Now, more than ever, it’s important for us to look after ourselves and to make sure we’re doing the best we can to stay healthy and happy. Generally, we need regular exercise, sufficient sleep, keep hydrated by drinking plenty of water and to follow a healthy and...
We’ve teamed up with celebrity chef John Torode to espouse the versatility and quality of our delicious locally reared lamb. The ‘Make it Lamb’ campaign, which runs throughout September and October, highlights the health, environmental and sustainability credentials...
Firepit. Spice. Snowdonia. This is Welsh Lamb, with an attitude. To celebrate this year’s Love Lamb Week (1 – 7 September), our resident Lambassador Chris ‘Flamebaster’ Roberts has teamed up with pal and fellow foodie Lee Tiernan from London’s Black Axe Mangal...
With summer starting to draw to a close, there may only be a few opportunities left to fire up your barbecue and cook some delicious PGI Welsh Lamb and PGI Welsh Beef outdoors. To help tickle your taste buds we’ve travelled across the globe to track down some of the...
Meinir Howells farms in Shadog, near Llandysul, with her husband Gary, and their two little children Sioned and Dafydd. They have about 450 acres and 600 sheep, 200 head of cattle as well as producing 150 yearling tups to sell. Farming is not a nine to five job; it’s...
