‘Raise a glass’ to Welsh Lamb and Welsh Beef Welsh Wine Week, an annual favourite on the culinary calendar, takes place this year 4 – 13 June. With various activities and articles, Welsh Wine Week gives everyone the opportunity to learn more about the wines and...
June is almost here, and in Wales, the first week of the month kicks off with half term. Yay! OK, we’re still in May on the Monday, but it’s a Bank Holiday, so double ‘yay’! So what are your plans for the bank holiday or half term? Have you booked somewhere to stay?...
As Great British Beef Week (23-30 April) celebrates its 11th year, and this week highlights the work British farmers do to support sustainable production practices, Hybu Cig Cymru – Meat Promotion Wales (HCC) pays tribute to local Welsh farmers for their dedication...
April is an ideal time to get out in the great outdoors and explore the world of foraging. While foraging has been a means of human survival for millennia, today more people are making the most of nature’s larder, with plentiful pickings from hedgerows,...
PGI Welsh Beef has a great depth of flavour and is known to buddy up quite nicely with horseradish and mustard. But did you know that beef has many other culinary companions that can add new layers of flavour, and when cooked it has a distinct umami flavour? Let us...
It’s a known fact that we can’t control the weather – nor can we change other external factors that are beyond our control. We can, however, work with and not against the challenges we meet on the way. In these extraordinary times, it’s more important than ever...
We’re super excited that acclaimed Welsh chef Tom Simmons is supporting our latest campaign highlighting the importance of buying locally sourced meat this Christmas. Tom, who has been at the helm of Tom Simmons Tower Bridge in London since 2017, has recently returned...
We may be restricted this Christmas in terms of the number of people we can cater for under one roof, but that shouldn’t deter us from enjoying some quality Welsh Lamb! And what better way to celebrate Welsh Lamb than to give it some well-deserved status on the...
While it’s usually all about the turkey at Christmas time, why not try something a little different? Are you looking for a show-stopping centrepiece to grace your festive table this year? Well, how about an attention-grabbing Welsh Beef Wellington with port and...
