BBQ chef sensation and TV star Chris ‘Flamebaster’ Roberts visited a Gwynedd home recently to cook a fantastic feast as part of an incredibly meaty competition. The popular Meat the Challenge 2, which invited people to ‘pimp up’ their steak sandwiches, saw more...
St David’s Day (1 March) is celebrated annually in Wales as we pay homage to our patron saint through a variety of ways, including children wearing leeks or traditional Welsh dress through to holding eisteddfodau and enjoying culinary staples such as Welsh Lamb cawl,...
How do you like your steak? That’s what we’re asking as we launch brand new page dedicated to all things steak. And to celebrate the new page we’re running a special competition offering three lucky people the chance to win a premium PGI Welsh Beef steak box worth a...
Our virtual recipe collection is already bulging with our favourite Welsh Lamb dishes, proving that Welsh Lamb is incredibly versatile. But of course being a virtual recipe binder, we thought there is always room to sneak a few more in. So this year we partnered up...
While the impact of agriculture on climate change is currently a very hot topic, it’s important to remember that there are huge variations in the environmental impact of different farming systems across the world, with Wales being especially suited for rearing cattle...
It’s here again! After a quieter Halloween than usual last year, we’re sure the kids can’t wait for some trick or treating action this weekend! Party bags at the ready – a bsuy night is forecasted! But before the little ones head out on their sweet hunt, why not have...
Following a stack of sizzling entries and some serious judging by the one and only Chris ‘Flamebaster’ Roberts, we are delighted to reveal this year’s Meat the Challenge winners. With more categories and more prizes up for grabs, it’s been a bigger and meatier...
October isn’t just about chilly days and darker evenings; it’s about retreating to your kitchen for a couple of hours, rummaging through spice jars and creating a magnificent curry made with Welsh Lamb! And if you need a little inspiration, we’ve created a webpage...
We are celebrating Love Lamb Week 2021 in style with an Italian foodie journey combining our in-season Welsh Lamb with the very best Italian ingredients for high-end fusion food like no other. Star chef Francesco Mazzei is your guide for this Italian inspired...
