Take the lean lamb rump or leg steaks and cut into small cubes. Thread 2-3 pieces of meat and onions onto long wooden skewers (pre-soaked in water to prevent burning). Make glaze: mix together in a small saucepan all the ingredients for the glaze. Bring to the boil....
Heat a splash of oil in a pan and fry the meat strips on a high heat for a few minutes to brown, then add a splash of wine or brandy if you wish and cook for further 1 minute. Remove the meat from the pan. In same pan add a splash of oil and butter and fry the onion,...
Slice the lamb into very thin slices and coat in the cornflour, add the black pepper and one tablespoon of soy sauce. Cover and leave to stand while you prepare the vegetables. Heat the oil in a frying pan, add the lamb and cook over high heat for approximately 5...
Make the sauce by heating the oil in a pan and fry the onion for a few minutes to soften and start to colour, add the garlic and ginger and cook for few minutes. Add the curry powder and flour and stir for a minute – slowly add the stock stirring all the time to avoid...
A great summer sharing dish – just scale up for barbecue with friends! In a large bowl mix all the ingredients for the marinade, stirring well. Add the lamb chops and coat thoroughly. Cover and leave in fridge for at least 2-4 hours. Remove the lamb chops from...
Packed with flavour but also hidden veggies for your fussy eaters! Place the mince and vegetables into a bowl, add the herbs and seasoning. Mix. Stir through the tomato ketchup and half the egg. Add more egg if required – you want a soft but firm consistency so...
Heat the oils in a large non-stick frying pan or wok, add the lamb strips and garlic. Cook for 4-5 minutes until meat is browned on all sides and cooked through. Add the sweet chilli sauce and cook for 1-2 minutes. Add the lime juice and rind, sugar snap peas and/or...
Packed full of flavour but also hidden veggies for your fussy eaters! Mix the mince and vegetables into a bowl, add the herbs and seasoning. Stir through the tomato ketchup and half the egg. Add more egg if required – you want a soft but firm consistency so the...
Mix the ingredients for the sweet potato bun (apart from the oil) in a large mixing bowl and divide into 8 patties. Heat the oil in a non-stick frying pan, and fry the patties for 3 minutes each side or until browned. Mix the beef burger ingredients (apart from the...
