Blog
The Welsh way of farming: this is how we do it
When our new ‘Lambassador’ and top London chef,...
‘Lambassador’ Francesco Mazzei shares some Welsh Lamb expertise
Recently unveiled as the new PGI Welsh Lamb...
Bump up your BBQ this summer with Welsh Lamb and Welsh Beef
https://www.youtube.com/watch?v=mJdwkql4hY0...
Winner takes all with unforgettable meaty feast
BBQ chef sensation and TV star Chris...
Welsh St David’s Day classics
St David’s Day (1 March) is celebrated annually...
Your chance to win a premium Welsh Beef steak hamper!
How do you like your steak? That’s what we’re...
The inspirational eight proving that Welsh Lamb is great
Our virtual recipe collection is already bulging...
Climate change and ‘The Welsh Way’ of farming
While the impact of agriculture on climate...
‘Witch’ PGI Welsh Beef treat will your little monsters choose?
https://youtu.be/i8Kso2cLrQ4 It’s here again!...
Who’s ‘cut the mustard’ in this year’s Meat the Challenge competition?
Following a stack of sizzling entries and some...
Get curry-ageous in the kitchen with Welsh Lamb!
October isn’t just about chilly days and darker...
High-end Welsh-Italian fusion with Francesco Mazzei
We are celebrating Love Lamb Week 2021 in style...