- Heat a frying pan. Cook the steak for 2-3 minutes each side for medium-rare.
- Set the steak aside for 5 minutes before slicing thinly against the grain.
- To make the chimichurri blitz all the ingredients in a food processor for a few minutes.
- Mix in the oil and seasoning.
- Smear over the steak before serving.
Featherblade (Flat Iron) Welsh Beef steak with chimichurri
- Prep time 20 mins
- Cook time 8 mins
- Serves 2