Let us take you on a culinary stroll along the spice trail with some delicious Welsh Lamb and Welsh Beef dishes. From mildly spiced to hot and fiery, these recipes offer something for every palate. Mellifluously mild Mild curries are often made creamier with yogurt or...
Tasty as they may be, there is so much more to Welsh Beef than burgers, steaks and Sunday roasts – it’s so versatile! Discover new flavours from the four corners of the globe on your very own culinary odyssey with our wonderful selection of world cuisine. We promise...
Discover some top tips on choosing, buying, preparing and cooking meat from an award-winning butcher. Fat An experienced butcher can often tell the breed, age and sex of an animal just by the colour of its fat. The colour will also depend on what the animal...
Almost anything can be cooked on the BBQ, but only Welsh Lamb and Welsh Beef truly tops it. To help you get the best out of your BBQ, we’ve put together some handy hints and tips and thrown in some delicious recipes for you to test your skills on the grill! Whether...
Tom and his wife, Bethan, farm in partnership on their family farm in rural mid Wales, running a flock of over 500 ewes. Together, they share three children; Meia, 12, Elsa, 10 and Emrys, 5, who the couple are passionate about involving in every aspect of their family...
To celebrate Santes Dwynwen Day – the Welsh patron saint of love – we’ve collaborated with Pendre Pods to offer a 1-night stay in one of their luxury glamping pods! To enter, you’ll need to head to our Facebook or Instagram page and follow the...
Our culinary masterclass series concludes with a double helping from one of Wales’ most exciting – and busy – chefs, Nathan Davies. Have we saved the best until last? We’ll let you decide… Born in Wolverhampton, Chef Nathan Davies moved to Wales with his family at...
Our culinary journey continues with a trip to Pontcanna- one of Cardiff’s trendiest suburbs. It’s here that we meet Chef Tommy Heaney in his eponymous restaurant, Heaneys, which is conveniently located right next door to Tommy’s other restaurant, Uisce ((pronounced...
Ahead of World Iron Awareness Week – that kicks off on the 14th October, we partnered with Welsh elite athlete, Adelé Nicoll to highlight the importance of iron within a balanced diet and to showcase the nutritional benefits of Welsh red meat as a great source...
