Despite media coverage to the contrary, the fact remains that Wales is one of the world’s most sustainable places to produce ethically reared and premium quality red meat. As part of our campaign highlighting the vital role our farmers play in maintaining the delicate...
In preparation for Lamb Day 2019 we invited the great and the good of the foodie blogger world to the Gower peninsula to experience an action packed day which showcased the provenance and heritage of Welsh Lamb. The visit started with a trip to Hugh Phillips Gower...
After recently wowing the crowds during BBC Countryfile Live, our charismatic Lambassador Chris Roberts was once more in his element at a rather more intimate setting, where he cooked up a lavish BBQ of Welsh Lamb and Welsh Beef on his Patagonian-inspired asado...
As many of our fans should know by now 1 August is Lamb Day, which officially marks the start of the season for the best of PGI Welsh Lamb. Seasonal eating is something many of us are guilty of forgetting, but Welsh Lamb is at its most plentiful this time of year so...
https://youtu.be/Ae36PQEFi9M It’s that time of year again when the great and the good of the agricultural world descend on Llanelwedd to celebrate the pinnacle of British agriculture, doesn’t time fly? As usual we have a packed schedule of events on our stand, all...
With the festival season truly underway, many of us will be flocking to events up and down the country hoping for unforgettable experiences – and for the weather to be kind! In its quest for a truly unique adventure, The Good Life Experience in Hawarden, north...
With the summer BBQ season on the horizon we recently teamed up with MasterChef star Imran Nathoo, who visited HILLS burger restaurant in Brecon to get the low down on how to make a quality PGI Welsh Beef burger that would be fit to grace any restaurant – but...
We know that many consumers love the taste of Welsh red meat, but are worried that it’s not ‘healthy’. Well, worry no more. We’ve put together this handy animation and infographic to explain why you can still enjoy Welsh red meat as a core part of a balanced diet, and...
To get a sense of the love and passion that goes into producing PGI Welsh Lamb and Welsh Beef, we visited Katie Davies at her hill farm in Nantymoel to learn more about what farming means to her. Our farmers are crucial to the vibrancy and prosperity of rural...
