By Amelia
We all know that the best way to lead a healthy lifestyle is to eat a balanced, nutritional diet and to get plenty of exercise. Welsh Beef is nutritionally dense and as it’s packed with essential vitamins and minerals, a balanced diet with lean red meat at its core can help us throughout our lives … Continued
By Amelia
We all know how versatile Welsh Beef can be, and in the lead up to Great British Beef Week (23rd – 30thApril), we thought it was a great opportunity to showcase some of our favourite roast beef recipes, showing you how to make the most of your quality Welsh Beef. We’re here to inspire you … Continued
By Amelia
Read the full article on Garth Uchaf Farm here. Garth Hill serves as the backdrop to farmer Ben Williams and his family’s enduring commitment to sustainable farming practices that produce the finest Welsh Lamb and Welsh Beef. Their farming practices displays an unwavering respect for the natural environment and a dedication to delivering meat that’s … Continued
By Amelia
Summer is here and there is nothing more appetising than the sights, sounds and aromas of good food sizzling on a BBQ – so much so, that an entire week has been dedicated in the foodie diary to celebrate this fiery form of cooking. This year, National BBQ Week will celebrate its 26th anniversary between … Continued
By Amelia
BBQ chef sensation and TV star Chris ‘Flamebaster’ Roberts visited a Gwynedd home recently to cook a fantastic feast as part of an incredibly meaty competition. The popular Meat the Challenge 2, which invited people to ‘pimp up’ their steak sandwiches, saw more categories and prizes than ever and was the perfect opportunity to showcase … Continued
