By Amelia
National Burger Day (28th May) is the ultimate celebration of one of the nation’s favourite meals. Whether stacked high with toppings or kept simple and classic, there’s no denying the irresistible appeal of a juicy, flavour-packed burger. This year, why not shake up your burger game by swapping the usual beef patty for something a … Continued
By Amelia
National Barbecue Week (26th May – 1st June) is the perfect time to fire up the coals and savour the smoky, mouth-watering flavours of outdoor cooking. This year, why not take your barbecue game to the next level with the naturally delicious taste of Welsh Lamb? Reared in the lush Welsh countryside using traditional and … Continued
By Amelia
Welsh Beef is so versatile, but understanding more about the composition of meat will help you choose the best method of cooking for a particular cut. Meat that has been matured for longer tends to be darker and firm and is packed with flavour. The colour of meat or fat can vary, but this doesn’t … Continued
By Amelia
Home cook or hot mess? Maybe cooking low and slow is the way to go… Getting nutritious meals on the table for dinnertime can often be a challenge. But it doesn’t have to be that way with slow cooked Welsh Lamb and Welsh Beef. A little bit of prep earlier in the day to start … Continued
By Amelia
There is no such thing as a ‘one steak fits all’. Steak is incredibly versatile, a go-to in your culinary arsenal, and just like a little black dress, you can dress it up or down to befit the occasion. It’s a great way to get creative in the kitchen, but remember – when it’s good … Continued
By Amelia
It is well worth a visit to your local butcher’s shop where you can get some great deals and hints and tips. Here are some of our top tips to help you make the most of your trip to the butchers. Bulk buy If you have plenty of space in your freezer, it is worth … Continued
By Amelia
Smokin’ hot advice from Hywel Griffith… Hywel Griffith, chef director at Beach House Restaurant, Oxwich is a huge fan of Welsh Lamb. When it comes to cooking lamb on the BBQ (or in a smoker), Hywel believes it ‘lends itself absolutely perfectly’. A shoulder or breast is best suited to longer and slower cooking, while … Continued
By Amelia
With the cost of living rising, it can be a challenge to know where to cut costs and how to budget accordingly. However, our health and wellbeing should always be a top priority. Nutritious food is essential for good health and we should always strive to eat well and buy the best food we can … Continued
By Amelia
Tasty as they may be, there is so much more to Welsh Beef than burgers, steaks and Sunday roasts – it’s so versatile! Discover new flavours from the four corners of the globe on your very own culinary odyssey with our wonderful selection of world cuisine. We promise you won’t be disappointed. Taste the world … Continued
By Amelia
Discover some top tips on choosing, buying, preparing and cooking meat from an award-winning butcher. Fat An experienced butcher can often tell the breed, age and sex of an animal just by the colour of its fat. The colour will also depend on what the animal ate during its life. For example, the fat … Continued
By Amelia
Almost anything can be cooked on the BBQ, but only Welsh Lamb and Welsh Beef truly tops it. To help you get the best out of your BBQ, we’ve put together some handy hints and tips and thrown in some delicious recipes for you to test your skills on the grill! Whether you’re a complete … Continued
By Amelia
Ahead of World Iron Awareness Week – that kicks off on the 14th October, we partnered with Welsh elite athlete, Adelé Nicoll to highlight the importance of iron within a balanced diet and to showcase the nutritional benefits of Welsh red meat as a great source of iron. Grass-fed red meat, such as PGI Welsh … Continued
By Amelia
This October marks the 26th National Curry Week, which we’ll be celebrating from the 7th – 13th of October. It has often been said that curry is the new national dish of Britain, and it’s easy to see why. From mild and fragrant to fiery and spicy, there is a curry recipe to suit all … Continued
