Born and raised in Calabria, Chef Francesco Mazzei started his food career very early when he worked at his uncle’s gelateria from the age of nine, and has since worked in restaurants all over the world, including Rome, Bangkok and London. A familiar face on...
Welsh Beef is so versatile, but understanding more about the composition of meat will help you choose the best method of cooking for a particular cut. Meat that has been matured for longer tends to be darker and firm and is packed with flavour. The colour of meat or...
Home cook or hot mess? Maybe cooking low and slow is the way to go… Getting nutritious meals on the table for dinnertime can often be a challenge. But it doesn’t have to be that way with slow cooked Welsh Lamb and Welsh Beef. A little bit of prep earlier in the day to...
There is no such thing as a ‘one steak fits all’. Steak is incredibly versatile, a go-to in your culinary arsenal, and just like a little black dress, you can dress it up or down to befit the occasion. It’s a great way to get creative in the kitchen, but remember –...
Described by the Michelin guide as being “truly passionate about meat, handling it with knowledge and care”, Gareth is regularly cited as one of the most exciting chefs cooking in the UK today. His Ynyshir Restaurant and Rooms is the most highly-awarded in the whole...
It is well worth a visit to your local butcher’s shop where you can get some great deals and hints and tips. Here are some of our top tips to help you make the most of your trip to the butchers. Bulk buy If you have plenty of space in your freezer, it is worth buying...
With the cost of living rising, it can be a challenge to know where to cut costs and how to budget accordingly. However, our health and wellbeing should always be a top priority. Nutritious food is essential for good health and we should always strive to eat well and...
Smokin’ hot advice from Hywel Griffith… Hywel Griffith, chef director at Beach House Restaurant, Oxwich is a huge fan of Welsh Lamb. When it comes to cooking lamb on the BBQ (or in a smoker), Hywel believes it ‘lends itself absolutely perfectly’. A shoulder or breast...
There is nothing like tucking into a roast dinner of Welsh Lamb or Welsh Beef with all the trimmings. Moreover, you cannot beat a hearty dish of Welsh Beef bourguignon with steamy mashed potato or a saucy Moroccan spiced Welsh Lamb shepherd’s pie. However, did you...
