Our culinary masterclass series concludes with a double helping from one of Wales’ most exciting – and busy – chefs, Nathan Davies. Have we saved the best until last? We’ll let you decide… Born in Wolverhampton, Chef Nathan Davies moved to Wales with his family at...
Our culinary journey continues with a trip to Pontcanna- one of Cardiff’s trendiest suburbs. It’s here that we meet Chef Tommy Heaney in his eponymous restaurant, Heaneys, which is conveniently located right next door to Tommy’s other restaurant, Uisce ((pronounced...
Ahead of World Iron Awareness Week – that kicks off on the 14th October, we partnered with Welsh elite athlete, Adelé Nicoll to highlight the importance of iron within a balanced diet and to showcase the nutritional benefits of Welsh red meat as a great source...
This October marks the 26th National Curry Week, which we’ll be celebrating from the 7th – 13th of October. It has often been said that curry is the new national dish of Britain, and it’s easy to see why. From mild and fragrant to fiery and spicy, there is a...
Our culinary journey across South Wales continues with a delightful stop at The Tidy Kitchen Company’s HQ in Cardiff. We’ve been spending time with some of the nation’s top chefs over the last few months, challenging them to create delicious PGI Welsh Lamb dishes that...
We’ve been on a culinary journey with six of Wales’ most talented chefs to create an array of incredible Welsh Lamb recipes that showcase its superior flavour, quality and its creative potential. We tasked each of the chefs – who all come from very different culinary...
We recently teamed up with six of Wales’ top chefs and restauranteurs to create a host of mouth-watering recipes, each with one thing in common; Welsh Lamb was the star of the show! From sensational Spanish dishes to comfort food favourites and everything in between,...
The summer months are the perfect time to enjoy some alfresco dining. And what better way to celebrate the sunshine than with a smoky BBQ, full of sizzling Welsh Lamb? Farmed using natural processes that have been sustained over generations in the beautiful Welsh...
Celebrate National BBQ Week ( 3rd – 9th June) This year, the 3rd – 9th June marks the 28th National BBQ Week – a week of celebrating the nation’s favourite summertime dining experience. BBQs are not only a chance to make the most of the sunshine or to get friends and...
