By Amelia
In the uplands of mid Wales, Emily Jones and her parents are using expertise gained by generations of farming heritage to produce delicious Welsh Lamb and Welsh Beef. “I think what makes Welsh Lamb so special up here is it’s not pushed, it’s very natural. It lives on grass and fresh air.” This tradition of … Continued
By Amelia
Are you in a bit of a Christmas pickle? Is turkey on your Christmas menu but the thought of it fails to get you very excited? As you are here and already curious, why not explore our delicious festive dishes – we have plenty to show you. And remember, it does not always have to … Continued
By Amelia
Summer is here and there is nothing more appetising than the sights, sounds and aromas of good food sizzling on a BBQ – so much so, that an entire week has been dedicated in the foodie diary to celebrate this fiery form of cooking. This year, National BBQ Week will celebrate its 26th anniversary between … Continued
