By Amelia
Drizzle the oil over the steaks, then sprinkle with the seasoning and herbs Preheat the air fryer to 200’c Place the steaks in the basket and cook for approximately 4-5 minutes each side depending how you like them cooked Leave to rest for 4 minutes, spooning over any juices For the chimichurri, place all ingredients … Continued
By Amelia
In a small bowl, mix the oil with the cajun spice Place the steak in the mixture and leave for 10 minutes while you prepare the rest of the ingredients Heat the airfryer for 2 minutes on 200’C Pop the steaks in the basket and cook for 5 minutes, then turn and cook for a … Continued
By Amelia
Night Before – Marinade: Sauté onions in a medium pan in a tbsp of vegetable oil, drain and mix with all the above ingredients, rub into lamb chunks and leave to marinade for 24 hours Cucumber salad: Pop cucumber into a bag and hit with a rolling pin until bit sized chunks break off. Into … Continued
By Amelia
Place a flameproof casserole pot on a low to medium heat for a few minutes before adding the oil. Season the lamb shanks and add to the pre-heated pot. Sear on all sides until golden brown, remove from the pan and add the onions, gently frying until soft and translucent before adding the tumeric and … Continued
By Amelia
Heat olive oil in a saucepan and cook the onion and lean lamb cubes. Add the risotto rice and stir thoroughly. Add the stock and bring to the boil, season and simmer gently for approximately 30 minutes or until the rice is cooked and all the liquid absorbed (you can add a little more stock … Continued
By Amelia
Preheat your oven to 190˚C / 170˚C fan / Gas 5. Heat the oil in a large non-stick frying pan, add the lamb cutlets, garlic and onion and cook until golden on both sides. Once the cutlets are brown, reduce the heat and cook gently for a further 4-5 minutes. Remember to keep the lid … Continued
By Amelia
Take the lean lamb rump or leg steaks and cut into small cubes. Thread 2-3 pieces of meat and onions onto long wooden skewers (pre-soaked in water to prevent burning). Make glaze: mix together in a small saucepan all the ingredients for the glaze. Bring to the boil. Simmer uncovered for 5 minutes. Brush kebabs … Continued
By Amelia
To brine the beef and leeks, place all the ingredients into a pan and heat to dissolve the sugar and salt. Allow to cool then immerse your ingredients in the brine to complete the process. Brine the beef for at least an hour before cooking. The leeks should be brined for at least a week … Continued
By Amelia
Heat the oils in a large non-stick frying pan or wok, add the lamb strips and garlic. Cook for 4-5 minutes until meat is browned on all sides and cooked through. Add the sweet chilli sauce and cook for 1-2 minutes. Add the lime juice and rind, sugar snap peas and/or mangetout and stir through. … Continued
By Amelia
Preheat the oven to 180ºC / 160 ºC fan / Gas 3 and roast the Pembrokeshire new potatoes for around 15-20 minutes. To make the braised red onion, top and tail the onion – but don’t remove the outer skin as this holds the onion together. Cut the onion in half and place the halves … Continued
By Amelia
Cook the noodles in boiling, salted water for 5-6 minutes. Sear the steaks for 2-3 minutes on each side in a very hot pan. Sweat the shallots, garlic and ginger using a small amount of oil. When the steak is cooked, rest it on the side in a warm place. Drain the noodles and add … Continued
By Amelia
Sprinkle the steaks with salt on both sides and add to a hot, oiled frying pan. After a few minutes flip them over and transfer the steaks to a low temperature oven (around 100ºC / 80ºC fan / Gas 1) to cook for another 5 minutes for medium-rare (or to your preference). Leave the steak … Continued
By Amelia
Heat a frying pan with some oil. Ensure the meat is at room temperature before seasoning with some salt and pepper and adding to the pan – you should hear a good sizzle. Add the garlic cloves, thyme and a few knobs of butter on top of the steak and fry, turning regularly to get … Continued
By Amelia
Crush the peppercorns in a pestle and mortar or a coffee grinder. Tip the pepper into a sieve over a bowl and shake well to remove all the powdered pepper (you can use this for other seasoning). Alternatively, use pre-crushed peppercorns. Press the peppercorns onto both sides of the steaks, and place on a tray. … Continued
By Amelia
Heat a frying pan. Cook the steak for 2-3 minutes each side for medium-rare. Set the steak aside for 5 minutes before slicing thinly against the grain. To make the chimichurri blitz all the ingredients in a food processor for a few minutes. Mix in the oil and seasoning. Smear over the steak before serving.
By Amelia
Preheat the oven to 200°C / 180°C fan / Gas 6. To make the crumb, put the bread into a food processor and blitz until it forms breadcrumbs, add the lemon rind and herbs. To prepare the lamb, score the fat on the rack. Heat the pan until hot and add the oil. Sprinkle over … Continued
