Anna Ennever-Jones is a Welsh farmer based in...
Blog
Blog
Woo your loved one with Welsh Lamb and Welsh Beef
It is that time of year when people cosy up to...
Relish the flavour of Welsh Lamb this National Burger Day
National Burger Day (28th May) is the ultimate...
Grill up a flavour explosion with Welsh Lamb this National BBQ Week
National Barbecue Week (26th May – 1st June) is...
Regenerative farming and sustainable practices: Meet Aled Evans
Aled Picton Evans farms in partnership with his...
Hydroelectricity and family farming in mid Wales: Meet James Raw
Nestled in the stunning Cambrian Mountains in...
Hydroelectricity and family farming in mid Wales: Meet James Raw
Nestled in the stunning Cambrian Mountains in...
Celebrating Welsh Lamb – the Italian way!
Born and raised in Calabria, Chef Francesco...
Top Tips for Culinary Success with Welsh Beef
Welsh Beef is so versatile, but understanding...
Slow cooking with Welsh Lamb and Welsh Beef
Home cook or hot mess? Maybe cooking low and...
Simply Splendid Steak
There is no such thing as a ‘one steak fits...
Michelin Menus with Welsh Lamb: Meet Gareth Ward
Described by the Michelin guide as being “truly...
